Optimal boundary control of a contact thawing process for foodstuff
نویسندگان
چکیده
منابع مشابه
Ultrasonic monitoring of fish thawing process optimal time of thawing and effect of freezing/thawing.
INTRODUCTION Fish quality is traditionally controlled by chemical and microbiological analysis. The non-destructive control presents an enormous professional interest thanks to the technical contribution and precision of the analysis to which it leads. This paper presents the results obtained from a characterisation of fish thaw-ing process by the ultrasonic technique, with monitoring thermal p...
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ژورنال
عنوان ژورنال: IFAC-PapersOnLine
سال: 2016
ISSN: 2405-8963
DOI: 10.1016/j.ifacol.2016.07.243